Novo Cucina

We were brought here by Atlanta locals who knew it well. Service was attentive and excellent and our dishes (chicken marsala and veal piccata) were outstanding. The meat was so tender it almost melted in our mouths. A nice change from chain Italian eateries. We would happily come back.

- onion rings: The seasoning is okay, that is, the noodles are not crispy, not the heart water. - panierte Jalapenos mit K&auml;se: Both of them like this fried Mexican chili cheese ball. First of all, its noodles are much better, it is the kind of crispness I think. Bite the crisp shell, inside is pickled sour Mexican chili and rich cheese, but the spicyness is not heavy. - pepper&#39;s mexicana: The beef patties are well seasoned and meaty, but this juice is a little bit more. With some charred bacon and vegetables, bit together with the sweet sauce, it is quite delicious. The bread looks a bit thick, but because it is very soft, it will not feel that the bread is too heavy, and it is not soaked in the juice, so that the whole taste has a lot of points. But there are not many Mexican peppers in this one. - die schwarze mamba: I like this beef patties. In addition to regular vegetables, bacon and cheese, this one is also mixed with a more unique sauce, a combination of Parmesan cheese mayonnaise and cherry sauce, sour and sweet but not too much, interesting and delicious. This home also has a lot of craft beer options, call a bottle, drink and sip burger, happy! Without drinks, a burger + a snack for 15 euros.

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